3.29.2009

Why didn't I think of this?

This very well could be one of the most exciting developments in the bakeware department and I am not quite sure why I didn't think of this a long time ago. I am personally a fan of the crispy edges of a brownie and so are many of the people I bake them for. This is a pretty smart way to solve the problem of being left with a pan of just the middle part left. This {Baker’s Edge Brownie Pan} can be found at {Sur la table} - one of my top favorite housewares/kitchen stores.

2 comments:

  1. Oh em gee! My Aunt Jen just told me about this yesterday. I must have one!!

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  2. Awesome! Sur la table is my favorite. :)

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